Acecook dry rice noodles, past and present, are made from premium rice grains, completely free of additives on a modern technological line, resulting in clear white rice noodles, chewy and soft but not too mushy, delicious and good for health.
Ingredients: Rice, rice starch, salt, thickener.
Instructions for use: Put the rice noodles in boiling water. Cook for about 2 – 3 minutes. Remove, rinse with cold water and drain. Use with broth or stir-fry with vegetables, meat and spices as desired.
Storage instructions: Store in a cool, dry place, away from direct sunlight.