Vifon Shiitake Mushroom Porridge is produced based on modern standards and technology with the support of a team of experienced professionals. Bringing you and your family the highest quality products. Natural ingredients, safe for health. No preservatives and toxic colorants are used, the ingredients are carefully selected, ensuring safety for users’ health, unique and distinct flavors. Convenient, more economical box form, packaged in a convenient box form, helping you save shopping time, convenient when traveling or on long trips. Say no to synthetic colorants, the product is a national brand and certified for food hygiene and safety.
Ingredients:
+ PORRIDGE – Rice (60%).
+ SEASONING PACKAGE – Iodized salt, flavor enhancer (monosodium glutamate, disodium 5′-guanylate, disodium 5′-inosinate), dried vegetables (carrots, baro), refined sugar, pepper, anti-caking agent (551).
+ MUSHROOM PACKAGE – Root stock (water, white radish, carrots), shiitake mushrooms (4%), wheat gluten, refined palm oil, soy sauce, thickener (1422), refined sugar, sesame seeds, monosodium glutamate, disodium 5′-guanylate, disodium 5′-inosinate, iodized salt, pepper, antioxidant (mixed tocopherol).
How to cook: Put the porridge and seasoning packet in a bowl. Pour in about 350ml of boiling water, mix well. Cover the bowl for 3 minutes. Open the lid, add the mushroom packet, mix well and enjoy.
Storage: Store in a cool, dry place, away from direct sunlight.