With selected raw materials and advanced processing, VIFON Dry Rice Paper products have characteristic soft and chewy fibers, meeting the strict quality requirements of consumers.
Vifon brand dry rice paper, 300g quality package. Naturally dried rice paper fibers, delicious flavor. Ensure food safety and hygiene standards.
Ingredients:
Rice (90%), stabilizers (E1404, E412), Refined sugar, salt, flavor enhancer (monosodium glutamate), natural color (E150a).
HOW TO USE:
Directions 1:
– Put brown rice noodles into boiling water and soak for 2-3 minutes.
– Take them out and put into cool water then take out to drain.
– The brown rice noodles can now be used with broth or fried with vegetables, meat, and other spices.
Directions 2:
– Put brown rice noodles into boiling water and cook for 60-70 seconds.
– Take them out and put into cool water then take out to drain.
– The brown rice noodles now can be used with broth or fried with vegetables, meat and other spices.
Directions 3:
– Put brown rice noodles into cool water and soak for 15-20 minutes.
– Take them out and put into cool water then take out to drain.
– The brown rice noodles now can be used with broth or fried with vegetables, meat and other spices.
Storage: Store in a cool, dry place, away from direct sunlight.
Store in a cool, dry place.