Completely different from the fish-shaped biscuits or fish-shaped ice cream lines that have been seen on the market, Orion recently announced the launch of a new product. Unique 4-layer fish cake, a pioneer in the market
If you have had the opportunity to enjoy the famous street food of the land of Kim Chi, you certainly cannot miss the unique fish cake called Bungeoppang. Bungeoppang fish cake is a unique combination of sponge cake and a variety of fillings such as red beans, green tea, cheese, … making the cake more attractive than ever. The cake that evokes memories now has a unique 4-layer packaged version for you to enjoy anywhere.
In Vietnam, the 4-layer fish cake is named ‘Bong Bang’, inspired by the fairy tale Tam Cam and the song Bong Bong Bang Bang, which are very familiar to Vietnamese people. With its distinctive fish shape, the Orion Bong Bang cake stands out for its eye-catching appeal. The cake consists of 4 unique soft and chewy layers, which are not only delicious but also nutritious and provide an enjoyable experience.
The texture is one of the highlights of the Bong Bang fish cake. The cake is covered with two distinctive sponge cake layers, a soft and smooth layer combined with a soft and chewy layer. The filling inside is a harmonious combination of soft, chewy mochi and sweet red bean chocolate cream. With a unique blending ratio and special technology, Orion has created a one-of-a-kind fish cake that brings an irresistible flavor. The combination of sponge cake and mochi is a unique feature that has never been seen before on the market. If you are a fan of sponge cake or mochi, you definitely cannot miss this interesting combination with Bong Bang!