The delicious egg and yellow potato noodles blend in Omachi noodle soup with rich beef stew sauce and quality meat to create a super noodle product with a harmonious and unique flavor combination. Omachi potato noodles with beef stew sauce cup 114g convenient, delicious and irresistible
Ingredients:
– Noodles: Wheat flour, vegetable oil, tapioca starch, potato starch 11 g/kg, iodized salt, fish sauce, leavening agents (451i, 452i, 500i, 500ii), thickener (412), flavor enhancer (621, 635), yeast extract, egg yolk powder 500 mg/kg, gardenia fruit extract, curry powder, antioxidants (320, 321), acidity regulator (330).
– Soup package: Water, vegetable oil, iodized salt, sugar, flavor enhancer (621, 635, disodium succinate), dried carrots, coriander, chili, mixed spices, wheat gluten mixture, onion, tomato concentrate, beef fat 4.1 g/kg, synthetic flavor, soy sauce, beef extract 1.7 g/kg, modified starch (1422), yeast extract, meat and bone broth (water, marrow bone, pork, iodized salt, preservative (211)) 248 mg/kg, food color (150a, 160c), thickener (415), preservative (211), antioxidant (320, 321). – Meat stick: Meat (pork, chicken, pork mixture, chicken mixture, beef), water, modified starch (1414), soy protein, sugar, iodized salt, stabilizer mixture (450iii, 451i, 407, 415), preservative mixture (262i, 325), mixed spices, yeast extract, flavor enhancer (621, 635), natural flavor, antioxidant (316), food color (127).
Instructions for use: Open the lid of the box, take the meat stick and the spice packets out of the box. Tear the spice packets and put them in the box. Pour boiling water up to the box line, close the lid and wait 3 minutes. Remove the outer shell of the meat stick, put it in the box. Mix well and enjoy.
Storage instructions: Store in a cool, dry place, away from direct sunlight