Omachi Potato Noodles with Spicy and Sour Shrimp 5 Stars with delicious egg and yellow potato noodles mixed in rich soup with a fragrant aroma creates a super noodle product with a harmonious and unique flavor combination.
Ingredients:
NOODLES – Wheat flour, vegetable oil, tapioca starch, stabilizer (1420, 412, 501i), salt, potato starch 15.1g/kg, wheat gluten, leavening agent (500i, 452i, 451i, 450iii), flavor enhancer (621, 635), egg yolk powder 252 mg/kg, acidity regulator (339i), gardenia fruit extract, antioxidants (320, 321, 330), natural riboflavin colorant.
SOUP – Vegetable oil, salt, sugar, maltodextrin, mixed spices and herbs, fish sauce, flavor enhancers (621, 635, 364ii), shrimp powder 9.1 g/kg, coriander, various chili peppers 8 g/kg, dried protein with shrimp flavor, dried green onion, dried carrot, acidity regulator (330), coriander, shrimp paste, synthetic flavor, natural, natural, tomato concentrate 1.1 g/kg, annatto seeds, water, meat and bone broth (water, marrow bone, pork, salt), sweetener, synthetic aspartame…
Instructions for use: Open the box lid, take the noodles and seasoning packets out of the box. Tear the noodle packet and put them in the box. Pour boiling water up to the line of the box, cover for 3 minutes to make the noodles chewy and delicious. Mix well and enjoy.
Instructions for storage: Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.