Omachi noodles with braised beef and pickled cabbage flavor with main ingredients including noodles made from potatoes, seasoning packet, beef stew broth packet, and Tam Diep pickles, spicy and aromatic ground pickles. When enjoying, the golden, chewy potato noodles blend with the sourness of pickles, a little spiciness from stir-fried red peppers and the sweet broth from beef stewed for many hours. All create an irresistible “spicy and sour flavor”.
Omachi noodles with braised beef and pickled cabbage flavor are not only a convenient choice for a quick meal but also a perfect combination of traditional flavors and creativity. There’s nothing better than making a bowl of Omachi noodles with braised beef and pickled cabbage flavor on a chilly day.
Ingredients
– Noodles: Wheat flour, palm oil, tapioca starch, stabilizer, potato starch (20g/kg), salt, wheat gluten, leavening agent, flavor enhancer, acidity regulator, antioxidant, gardenia fruit extract, synthetic riboflavin colorant.
– Soup package: Pickled cucumber 166.6g/kg, palm oil, water, sugar, flavor enhancer, garlic, salt, shallot, pickled cucumber 12.7g/kg, wheat gluten mixture, beef 9.1g/kg, refined beef fat 8.2g/kg, beef broth 7.7g/kg, lard, pickled chili, rice, coriander, dried carrots, chili, chili powder, yeast extract, natural flavoring, soy protein, acidity regulator, garlic powder, dried green onions, pepper powder, beef powder 1.3g/kg, colorant, pork extract powder, pepper powder, preservative, antioxidant.
Instructions for use:
– Put noodles and seasoning packet in a bowl
– Pour in 500ml of water, wait 4 minutes.
– Open the lid, mix well and use immediately
Storage instructions:
Store in a cool, dry place away from sunlight.