Hu Tieu, a famous Southern cuisine loved by many Vietnamese consumers, now has a new instant dry version. The product has delicious chewy noodles, combined with delicious soup, bringing you a delicious Hu Tieu Dry dish. The product is a great choice for customers who want to explore the famous Southern cuisine or want to change their taste.
Ingredients:
Hu Tieu noodles: Rice, potato starch, thickener (1404), salt, emulsifier (466, 322(i)).
Spice packages: Palm oil, sugar, flavor enhancer (621, 631, 627), spices (garlic, onion, pepper, celery), salt, soy protein, dried salted bean curd, dried green onion, soy sauce powder, yeast extract, shrimp powder, tapioca starch, synthetic flavoring, natural group I caramel color, anti-caking agent (551).
Satay package: Palm oil, fried garlic, fried onions, fried chili, fish sauce.
Ingredients: Soybeans, shrimp, wheat, fish.
How to use:
Wet noodles:
Put the noodles and seasoning packets in a bowl. Pour about 400 ml of boiling water, cover and wait for 3 minutes. Mix well and serve immediately.
Dry noodles:
– Put the noodles and vegetable packets in a bowl
– Pour about 400 ml of boiling water, cover and wait for 3 minutes
– Open the lid, stir well, drain the water. – Put the seasoning packets and satay packets in a bowl. Mix well and serve immediately.
*Note: The amount of satay packet can be increased or decreased depending on each person’s preference.
Storage: Store in a dry place, away from sunlight. Should be processed immediately after opening the package. Avoid storing near chemicals and products with strong odors.