Among snacks, rice cakes are quite popular because of their light ingredients, delicious taste and ease of eating. Trang An’s Mesi rice cakes are made from Japanese Japonica rice, a best-selling and popular product in Korea
– Crispy rice cakes, rich rice flavor
– Using main ingredients from nature, no preservatives, no oil frying, helping to protect consumers’ health
– Suitable as a snack, snack for the whole family, going to festivals, giving gifts…
Ingredients:
Japonica rice, Refined oil, Refined sugar, Flour treatment agent: Modified starch (1420), Potato starch, Refined salt, Food gelatin, Flavor enhancer: Monosodium L- glutamate (621), I+G: Disodium 5′-Inosinate (631), Disodium 5′-Guanylate (627), Synthetic flavorings: rice flavor, milk flavor.
Reasons for choosing
– A product of Trang An (Trang An is a national brand, voted as a High Quality Vietnamese Product)
– Provides instant energy for the body
– Contains many nutrients that are good for health
– The product is manufactured on a modern technological line, ensuring food hygiene and safety.
Instructions for use & storage
– Use immediately after opening the package.
– Store in a cool, dry place, away from direct sunlight.