Kokomi Dai Spicy and Sour Shrimp Noodles 90g package is 20% larger, new noodles, new spicy and sour shrimp soup, giving you a delicious bowl of noodles, more noodles, more delicious. Kokomi Spicy and Sour Shrimp Noodles with chewy noodles, even if accidentally left for a long time, are still chewy and delicious as usual (Noodles keep their chewy texture for 7 minutes from the time boiling water is added to the noodles). Each delicious and chewy noodle is immersed in the rich spicy and sour shrimp soup, creating a special and attractive bowl of spicy and sour noodles that the whole family will love.
Kokomi Dai Spicy and Sour Shrimp Noodles 90g package is produced using modern technology, all stages from raw material selection to processing and packaging are carried out in a closed process under strict supervision and inspection. The product has the delicious flavor of carefully selected natural ingredients.
INGREDIENTS:
NOODLES – Wheat flour, vegetable oil, tapioca starch, stabilizers (1420, 412, 501i, 466), salt, wheat gluten, leavening agents (500i, 452i, 451i, 450iii), flavor enhancers (621, 635), acidity regulator (339i), gardenia fruit extract, antioxidants (320, 321, 330), natural riboflavin color.
SOUP – Vegetable oil, salt, sugar, mixed spices, fish sauce, flavor enhancer (621, 635, 364ii), coriander, maltosextrin, shrimp powder 4.7g/kg, acidity regulator (330), coriander, shrimp paste, tomato concentrate, annatto seeds, synthetic flavor, natural, natural, water, natural paprika oleoresin color, synthetic aspartame sweetener, preservative (211), thickener (415), antioxidant (320, 321). The product contains ingredients derived from wheat and seafood.
Instructions for use: Put noodles, seasoning packet and oil packet in a bowl. Pour in 450ml of boiling water, cover for 3 minutes. Open the lid, mix well and use immediately.
Storage instructions: Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.