To have the right color and flavor of the Braised Fish with Galangal. No need to add any other seasonings, just fish is enough to have a delicious Braised Fish with Galangal.
Ingredients:
Sugar, flavor enhancer (Monosodium Glutamate and Disodium 5′-Ribonucleotide), maltodextrin, iodized salt (salt, Potassium Iodate, anti-caking agent Sodium Ferrocyanide), sugar, food coloring (natural color Caremen group I and synthetic color Beta-carotene), palm oil, anti-caking agent Amorphous Silicon Dioxide, pepper, pre-mixed powder, natural fish sauce flavor
Instructions for use: Marinate 300g of fish with 1 packet of Knorr seasoning for 15 minutes, simmer with water just covering the fish until the fish is soft and cooked as desired
Instructions for storage: Store in a cool, dry place. Avoid direct sunlight.