In Korean, “Jinju” means “pearl”. As a country with a long history of rice cultivation, in Vietnam, rice has long been considered a pearl of heaven and earth, a precious product imbued with the scent of heaven and earth, a symbol of Asia in general and Vietnam in particular. That is why Jinju rice cakes were born.
The most outstanding thing to mention about Jinju rice cakes is the fluffiness and crispiness when eaten. In particular, the delicious and novel flavor of grilled beef with pepper will bring unique experiences to customers. The eye-catching appearance on the outside with black pepper dots on the surface of the cake when held and observed, will quickly turn into the impressive rich flavor of carefully selected premium beef and fresh pepper with softness, spiciness, and natural richness.
The fragrant flavor of green rice, the sweetness of the sugar coating, the crispy rice cake. I don’t know why, but when enjoying it, I feel like I’m eating buttered popcorn. In particular, Jinju rice cakes are also very nutritious and healthy: Jinju rice cakes are made from familiar rice ingredients, rich in energy and nutrition.