Hang Viet Chili Sauce is made from pure garlic and chili, with a particularly delicious flavor, eye-catching color, and perfect quality. Great seasoning for dried seafood, instant noodles, pho, fried vegetables, etc. In particular, the product is very safe, committed to not using artificial spicy flavors.
The product is used directly as a dip or marinade for food, helping to enhance the flavor of the dish, stimulating your appetite. The natural red color is smooth, the unique mild aroma and the extremely attractive spicy flavor, absolutely no artificial spicy flavors are used.
Chili sauce is produced on a modern technological line, strictly following food hygiene and safety standards, giving you complete peace of mind when using it. Horeca Nam Duong Chili Sauce is used with water dishes (pho, vermicelli, glass noodles), fried noodles, seafood dips, fried and grilled dishes.
Ingredients: Water, chili, sugar, iodized salt, garlic, tomato concentrate, yeast extract, vinegar, chili essential oil…
How to use: Used for dipping, marinating and eating with water, fried, stir-fried dishes…