Hang Nga Rice Vermicelli with Pigs’ Feet Flavor 75g is made from rice- can be called heaven pearl, Rice noodle (Bún) is considered as one of the famous Vietnamese native dishes.
These rice grains are cooked by Japanese quality technology, creating a soft and tough rice noodles in Hằng Nga Rice noodle.
Ingredients: Rice, tapioca, potato starch, canola, mono and diglycerides of fatty acids (E471), Lecithin (E322) Soup: Refined oil, salt, sugar, mock meat (made from soybean), dried carrot, …
Instructions for use: Put dried rice vermicelli, powder soup, vegetable packages in the bowl. Pour about 400 ml of boiling water in, close the lid and wait for 3 minutes. Add oil package, stir well and serve immediately.
Keep in a dry, cool place, avoid direct sunlight.