Ingredients:
Rice vermicelli: Rice, tapioca, potato starch, canola, mono and diglycerides of fatty acids (E471), Lecithin (E322)
Soup: fermented mud carp, salt, pork, refined oil, sugar, mock meat (made from soybean), spices (onion, garlic, lemongrass, chilli, pepper), monosodium glutamate (E621), squid powder, dried chives, dried chilli , caramel powder (E150d), Disodium 5′ Inosinate – Disodium 5′ guanilate (E631, E627), citric acid (E330), artificial sweetener (E951), preservative (E202), natural color: turmeric (E100), antioxidants (E320, E321).
Instructions for use:
– Put dried rice vermicelli and seasoning packages in the bowl
– Pour about 400 ml of boiling water in, close the lid and wait for 3 minutes
– Stir well and serve immediately
Notes when using and storing the product:
Do not leave it for too long because the noodles will be mushy. Store in a dry place, away from sunlight