Featuring a golden honey color and a rich creamy flavor, Salted Egg Yolk Sauce Dh Foods is the perfect choice to enjoy with grilled meat, seafood, snacks, pasta, steak,… or to prepare dishes like Salted Egg Yolk Shrimp/Crab.
Ingredients: Water, Salted Egg Yolk (22%), Sugar, Fish Sauce, Annatto Oil, Vegetable Oil, Margarine, Stabilizer Agent (1422), Flavour Enhancer (621), Salt, Emulsifier (471).
Usage: Moderately smooth consistency, rich salted egg taste, and passionate aroma create a taste explosion, when:
Dipping with seafood, grilled meat, bread, snack, French fries,…
Serving with pasta, beefsteak,…
Cooking seafood dishes with Salted egg sauce
Outstanding features:
Ingredients: 100% pure salted duck egg yolk, 35N Phu Quoc Fish Sauce aged according to traditional methods.
Flavor: The rich, creamy flavor of the salted egg yolk spreads out immediately upon first taste. In particular, the salted egg yolk is carefully processed to create a smooth sauce structure while still retaining some small fragments, providing the most natural and authentic feeling.
Packaging: Convenient 100g plastic bottle, easy to store.
Quality: No Synthetic Color – No Artificial Preservatives. Strictly compliant with food safety standards: ISO 22000:2018, TCVN 5603:2023 (HACCP CODEX 2023), FDA, Hala – Jakim.
Storage:
Keep in a dry, cool place and avoid direct sunlight.
Cover tightly after using.
Once opened, this should be preserved in a fridge, and used within 30 days.
Safety warning: Do not use expired product.