Bun Bo Hue has always held a special position in our nation’s cuisine due to its unique flavour that is characteristic of Hue. A delicious bowl of Bun Bo must feature a harmonious combination of large noodles, pig’s trotters, beef shank, vegetables, and broth. Spices play a vital role in making a savory pot of broth, including the fragrance of lemongrass, the spiciness of chili pepper, and the eye-catching colour of annatto seeds. This dish is easier to cook than what many people think.
NATURAL Bun Bo Hue Spice, with its special ingredients such as lemongrass, chili pepper, annatto seeds, onions, etc. that are mixed in a “golden ratio” and packed in a convenient filter bag, can surely help you prepare this tasty dish with confidence. Besides, you can freely adjust the spiciness level of the broth to suit the taste of your family members. The best thing about this product is that it is completely natural and free of any impurities or synthetic colours that can be harmful to your health.
Usage Tips:
– 1 pack uses for 2 liters of water.
– Put all spices in a filter bag. Put the spice filter bag in the pot, add 1 kg of pig bone, 300 g beef, 2 liters of water.
– Stew within 2 hours.
Net Weight: 25g
The product has a nice and convenient display box:
12 sachets/1 box
4 boxes/1 carton