Fruit lovers often crave the slight saltiness characteristic of chili salt with a hint of sugary sweetness and the pleasant aroma from shrimp. Dipping Fruit Salt fully imparts such flavor, thereby neutralizing the acidity and enhancing the sweetness of any fruit dipped in it. This product is especially ideal for those who love dipping salt that is not too salty yet slightly sweet with fine, crunchy, and aromatic grains.
Apart from acidic fruits, this Dipping Fruit Salt can also be paired with sweet ones such as watermelon or apple to further enhance their sweetness. Moreover, the salt’s fine grains allow it to stick more easily to fruit upon dipping. Thanks to this, it can even be used as a pre-grill marinade for seafood that can be better absorbed to make your dish “sweeter” with its shrimp-based ingredient.
The modern technology used in salt production helps evenly distribute its ingredients and create consistency in flavor from the first to the last grain.
Usage Tips:
– Use for dipping fruit, fresh, boiled, or steamed vegetables, and seasoning stir-fried or stewed dishes, and soup.
– Use for marinating seafood dishes.
Packing:
– Bottles are made from primary Pet plastic – ensuring health and safety for consumers.
– The product bottles are sealed with a 5-layer seal film under the bottle cap, the outer shrink film – ensuring absolute product quality – no hygroscopic – prevent clots.