Cung Dinh beef stewed potato noodles are made from wheat flour, tapioca starch, egg powder, salt, sugar, five-fruit spices… carefully selected raw materials, producing high-quality products.
The product is manufactured on a modern technological line. Every step from raw material selection to processing and production is strictly inspected by experts in the food industry, so you can rest assured when using it. Cung Dinh beef stewed potato noodles with delicious chewy noodles combined with rich five-fruit stewed rib soup, bring interesting experiences to the enjoyer.
Ingredients:
Noodles: Wheat flour, shortening, tapioca starch, potato starch (10g/kg), salt, flavor enhancer (621, 631, 627), yeast extract, tyrwongs powder (1g/kg), thickener (412,466), leavening agent (500ii, 451i, 452i), natural color (100i), antioxidant (320).
Soup: Water, vegetable oil, salt, sugar, flavor enhancer (621, 631, 627), five fruits (tomato, carrot, onion, kohlrabi, radish) (20 g/kg), imitation meat (from soybeans), dried vegetables (scallion leaves, okra), fresh onion, fresh garlic, coriander leaves, soy sauce, fish sauce, spice mixture, shrimp powder, yeast extract, bone broth (0.25 g/kg), acidity regulator (296), natural annatto color, natural color (160c), preservative (211), antioxidant (230).
How to use: Put noodles, seasoning packet, vegetable packet and sauce packet in a bowl. Pour in 400ml of boiling water. Cover for 3 minutes. Open lid, mix well and use immediately.
Storage: Store in a cool, dry place, away from direct sunlight. Do not place near chemicals or products with strong odors.