Cung Dinh Kool Salted Egg Noodles is a new product, combining the flavor of salted egg sauce and delicious chewy noodles to bring an interesting experience to users. This is a convenient, quick choice but still full of nutrients. The product is designed in a convenient plastic bowl, does not take time to prepare and clean but still helps you have a delicious dish.
Ingredients
NOODLES – Wheat flour, shortening oil, tapioca starch, salt, flavor enhancer (621, 631, 627), yeast extract, thickener (412, 466), leavening agent (500ii, 451i, 452i), natural color (100i), antioxidant (320).
SOUP – Salted egg powder (50.6 g/kg), egg yolk powder, vegetable oil, water, salt, sugar, onion, garlic, chili, ginger, flavor enhancer (621, 631, 627), cheese powder, synthetic salted egg flavor for food, yeast extract, dried vegetables (dried green onion leaves, dried onion, dried carrot), natural color (160c), preservative (202), antioxidant (320).
How to use
Put noodles and vegetable packages in a box. Pour about 400ml of boiling water, cover tightly for 4 minutes. Drain all the water in the box through the hole on the lid. Add all the sauce packets, seasoning packets, mix well and enjoy.
Storage:
Store in a cool, dry place, away from direct sunlight. Do not place near chemicals or products with strong odors.