With Barona Five-Spice Grilled Meat Seasoning Sauce, it will make the five-spice grilled meat rich, delicious and attractive to the last bite, stimulating the taste buds of the user.
Ingredients
(High fructose corn syrup 55%) (fructose, glucose, oligosaccharide, water), fresh vegetable and fruit extract 14% (onion, shallot, garlic, pineapple, green onion), soy sauce (containing soybeans), soy sauce (containing soybeans), fish sauce, oyster sauce, palm oil, sugar, honey, salt, flavor enhancer (621,631,627), cornstarch, five-spice powder (0.8%), natural color (160c), synthetic color (150a), antioxidant (307b).
How to use:
For 500g of pork chops or lean meat, cut into bite-sized pieces
Step 1: Marinate the meat with Barona Complete Seasoning Sauce – Five-Spice Grilled Meat and cooking oil for 60 to 90 minutes so that the meat absorbs the spices
Step 2: Place the meat on the electric oven, bake at 175oC for about 20 minutes. Note: Can be grilled with charcoal or microwave
Step 3: Turn the meat over and spread the marinade on the surface of the meat, continue to grill for about 20 minutes until the meat is tender and has a characteristic golden brown color
Step 4: Decorate the five-spice grilled meat on a plate. Serve with hot rice or noodles.
Tips: You can use a grill or a charcoal stove to grill. However, you should occasionally turn the meat over to avoid burning
So with just 3 simple steps, you and your family can have delicious and extremely simple grilled salt and pepper dishes at home.