– Cholimex Thai hot pot seasoning is very convenient for cooking delicious and flavorful hot pot dishes without spending too much time preparing the broth because the sauce already has the necessary spices such as garlic, lemongrass, ginger, galangal, lemon leaves, tamarind, chili, sugar, salt, etc.
– This convenient seasoning can be considered a powerful treasure for your family kitchen, helping to change the taste quickly but still has all the necessary ingredients, saving time and effort, and is as delicious as a carefully prepared hot pot.
Ingredients: Cooking oil, garlic, lemongrass, ginger, galangal, lemon leaves, chili, sugar, salt, water, stabilizer, etc.
Instructions for use: Put 280g of Thai hot pot sauce in 1.5 liters of boiling water, add seafood (shrimp, fish, clams, squid, etc.) and cook. Then add water spinach, water mimosa, shredded banana flower, water celery, mushrooms… boil for 2-3 minutes, scoop out and serve hot with vermicelli and fish sauce. Amount for 4 people.
Storage instructions: Store in a cool, dry place.