– Sriracha chili sauce is named after a coastal city in Thailand. With its famous spicy flavor, this chili sauce is not only popular in Asia but also introduced to the whole world, developed to the point that there are cookbooks and recipes using it as a main spice, becoming an indispensable sauce in all fish and seafood restaurants.
– Chili garlic is filtered and harvested naturally, ensuring the freshness and characteristic spicy taste of the ingredients. When eating, you can feel the richness, can be used directly or as a marinade.
– Cholimex’s Sriracha chili sauce is used with grilled, fried, fried and roasted dishes such as grilled seafood, boiled seafood, fried seafood, fried mackerel, fried chicken, roasted duck, etc.
Ingredients: Water, chili, garlic, sugar, salt, etc.
Storage instructions: Store in a cool, dry place. Keep refrigerated after opening: 2 months.