SAUCE FOR FISH SAUCE GLAZED CHICKEN is a fully synthesized blend of spices that can completely substitute the conventional sauce preparation steps, thereby reducing the cooking process and optimizing cooking time, resulting in irresistibly appealing and attractive dishes.
COOKING INSTRUCTION:
90g sachet can be used for 500g chicken (wings/thighs).
Shake well before use
1/ Fry chicken until golden brown.
2/ Remove the chicken from the pan and drain the excessive oil.
3/ Add sauce and the chicken into the pan and stir constantly in 2 minutes (on low heat) so that the sauce can evenly glaze outside and infuse flavour into the meat.
Ingredients:
Sugar, water, fish sauce (20%), chili, honey, garlic, soybean oil, shallot, flavor enhancer (621, 627, 631), stabilizer (1422, 415), iodized salt (NaCl, KIO3), ginger, fish sauce flavor, preservative (211), acidity regulator (260, 330), chili extract, pepper.
Storage instructions: store in a cool, dry place