Cholimex oyster sauce has a balanced flavor between sweetness and a light salty taste, highlighting the natural sophistication in each dish when prepared. The product has a characteristic dark brown sauce, extracted from pure oysters with a moderate viscosity that is not too sticky, considered a secret for stir-fried dishes to be shiny and beautiful without using too much fat.
The unique delicious flavor of Cholimex oyster sauce can be applied to many different dishes such as: stir-fried, grilled, fried, steamed, mixed, stewed, hot pot, … and especially condensed to create an extremely attractive dipping sauce for boiled dishes. The ‘premium’ that Cholimex oyster sauce brings not only enhances the fresh color of dishes, but also blends with other spices to bring a feeling of enjoyment that is gentle and irresistible.
Ingredients: Water, sugar, soy sauce, salt, synthetic oyster flavor, …
How to use:
For marinating: add 1 tablespoon of oyster sauce (for 4 people) to the ingredients and mix well, marinate for about 15 minutes.
For stir-frying: stir-fry 500g of vegetables with cooking oil, season with all spices to taste, add 2 tablespoons of oyster sauce and stir well for a few minutes before turning off the stove.
For mixed dishes: mix with dry noodles, fried rice, etc. Make dipping sauce for boiled vegetables: put oyster sauce in a small pan, wait for the oil to boil, then add a little water, a little sugar, a little minced garlic and chili, stir well and pour into a bowl or you can also drizzle directly onto the vegetables.
Storage instructions: Store in a cool, dry place, away from direct sunlight. Close the lid after use.