Hot pot has long been a familiar dish in friends’ gatherings and family reunions. With limited time, making a quality hot pot by ourselves is always a difficult problem for us. Now, we can put that worry aside because Cholimex Mushroom Hot Pot Sauce products have a hot pot with excellent flavor, helping to save time in the kitchen while the meal is still high quality and delicious thanks to the diversity and richness of hot pot flavors: Thai hot pot, sour seafood hot pot, mushroom hot pot…
Just mix a bottle of Cholimex Mushroom Hot Pot Sauce with water and boil it, and you will have a steaming hot pot with the aroma and light taste of mushrooms. The mushroom hot pot will be even more delicious when eaten with fresh mushrooms, seafood and American beef belly.
In particular, Cholimex Mushroom Hot Pot Sauce is made from shiitake mushrooms, so customers can easily feel the sweetness of the hot pot broth from natural ingredients.
In addition to processing dishes: mushroom and vegetable hotpot, mushroom and seafood hotpot, chicken and mushroom hotpot, the product is also used to process daily dishes: soup, stir-fry, vegetarian dishes: mushroom and tofu soup, vegetable soup, vegetarian stir-fried mixed vegetables.
Ingredients:
Water, salt, sugar, shiitake mushrooms (4%), soybean oil, yeast extract, ginger, garlic powder, black pepper…
Instructions for use:
– Used to process dishes: mushroom and vegetable hotpot, mushroom and seafood hotpot, chicken and mushroom hotpot or used as seasoning for stir-fried dishes
– 1 bottle of Mushroom Hotpot Sauce 270g mixed with 2 liters of water. Depending on taste, increase or decrease the amount of water accordingly. Combined with seafood and vegetables, mushrooms will produce a hot mushroom hotpot with clear broth, sweet from mushrooms, vegetables, seafood, the intoxicating aroma makes you want to eat right away.
Storage instructions:
Before opening: Store in a cool, dry place, away from direct sunlight.
After opening: Store for no more than 7 days at 0 – 5 (oC) or in the refrigerator