– Cholimex fish stew seasoning is very convenient for braised fish dishes because it combines enough spices such as fish sauce, garlic, onion, sugar, salt, MSG, caramel, pepper… especially with chili to remove the fishy smell of the fish. With just a sufficient amount of fish stew seasoning, you will have a delicious, flavorful pot of braised fish.
– Saves time for home chefs and also produces a delicious dish with rich flavor, connecting family members on a small dinner table.
Ingredients
Sugar, fish sauce, iodized salt, soybean oil, water, garlic, onion, chili, flavor enhancer, pepper,…
INSTRUCTIONS FOR USE:
Marinate 50g of fish stew seasoning with 400g of fish, marinate for 20 minutes. Put the fish on the stove, braise over low heat until the fish meat is firm, turn both sides evenly so that the fish absorbs the spices. Then add 150ml boiling water, bring to a boil, reduce heat, simmer until sauce thickens. Turn off heat, add green onions, chili (to taste).