Chinsu Chili Sauce is made from selected fresh chili and additives, giving it a beautiful color and perfect quality.
The product is used directly as a dip or to marinate food, helping to enhance the flavor of the dish, stimulating your appetite.
Smooth natural red color, unique mild aroma and extremely attractive spicy flavor, no artificial spicy flavor is used.
Chinsu Chili Sauce meets food hygiene and safety standards.
Large capacity, the product is suitable for families, restaurants and large parties, economical and convenient.
Ingredients:
Water, sugar, chili 117g/kg, sugar, salt, stabilizer (1422, 415), garlic, tomato concentrate, dextrose, maltodextrin, flavor enhancer (621, 620, 635), acidity regulator (260, 330), preservative (211, 202), mixed spices, synthetic sweetener (acesulfame potassium, aspartame), chili extract 560mg/kg, sweetener (acesulfame potassium, aspartame), synthetic flavor, synthetic color (sunset yellow FCF, ponceau 4R), antioxidant (223, 221, 300), wasabi powder.
How to use:
The product is used for dipping, seasoning, cooking or marinating with many dishes, dried squid, stir-fried vegetables, fried chicken, boiled/fried seafood, spring rolls, french fries, pho, noodles… instead of fresh chili.
Storage:
Store in a cool, dry place, away from direct sunlight. Close the lid tightly and refrigerate after opening.