Chinsu Salmon Flavored Fish Sauce with a characteristic salmon aroma, rich and harmonious taste that is hard to resist.
The product is manufactured with exclusive technology in Vietnam, adding the special delicious flavor of Northern European salmon, a sweet and delicious taste. Still keeping the traditional processing method but combined with Western ingredients to create a unique, nutritious and more delicious meal, bringing your family delicious and flavorful dishes.
You can use Chinsu fish sauce as a spice to marinate foods before processing or seasoning food. In addition, it can be mixed with ingredients such as: water, lemon, garlic, chili … to create a delicious dipping sauce to help increase the attractive flavor of the dish.
Ingredients: Salmon essence, salt, water, sugar, flavor enhancer, acidity regulator, synthetic salmon flavor, natural color, preservative.
How to use:
Use to dip directly into food or add garlic, chili and mix to suit each person’s taste or as a spice for marinating, marinating, frying, stir-frying, cooking,…
Storage:
Store in a cool, dry place, away from direct sunlight, cover tightly after use