CHIN-SU Salt and Chili Grilling Sauce is the perfect combination of the spicy taste of chili, the harmonious sweet and salty taste with secret spices, creating an irresistible rich flavor.
Belonging to CHINSU’s grilled seasoning sauce category, the product is a convenient pre-seasoned sauce, suitable for use with many types of seafood such as shrimp, squid, octopus and even meats such as pork and chicken. Just marinate the ingredients with the sauce for 20 minutes and grill on charcoal or an air fryer, you can create fragrant, rich and eye-catching grilled dishes without the need for many complicated spices.
With the launch of Salt and Chili Grilling Sauce, CHIN-SU continues to affirm its position in the hearts of food lovers, bringing new and unique culinary experiences.
Ingredients
Sugar, fish sauce, shallots, palm oil, honey, chili, lemongrass, garlic, salt, sesame oil, Mai Que Lo marinade, pepper powder, water,…
How to use
Marinate 500g of meat with 1 packet of Chinsu grilled meat seasoning for about 1 hour. Then process into fried, pan-fried, grilled dishes as desired.