– Uses: Chin-su oyster sauce with oyster and Japanese scallop extract (the birthplace of the world’s largest and most delicious scallop, with a fresh white color like milk, sweet, fatty, stimulating the taste buds to help eat more deliciously).
– Rich taste: Sweet taste from Japanese oyster & scallop extract, combined with moderate saltiness.
– Gloss: Creates a smooth gloss to make the dish more eye-catching.
– Aroma: Creates an attractive aroma, stimulates the appetite.
In addition, oyster sauce also helps the meat absorb spices, become soft and juicy, and creates a thick consistency for stir-fried, braised or stewed dishes.
Instructions for use:
Used for stir-fried, marinated, grilled, braised or stewed dishes.
– Stir-fried dishes: Season 02 tablespoons (spoon)* oyster sauce with 500g vegetables
– Grilled dishes: Marinate 03 tablespoons (spoon)* oyster sauce with 500g meat/fish
– Braised/fried/stewed dishes: Marinate 02 – 03 tablespoons (spoon) oyster sauce with 500g meat/fish
Ingredients:
Water, sugar, salt, stabilizer (1442, 415), flavor enhancer (621, 639, 635), synthetic colorant (150c), flavoring (natural, synthetic), acidity regulator (330), preservative (202), oyster extract powder 800 mg/kg, Japanese scallop extract powder 600 mg/kg
*Recommendation: The product contains ingredients of aquatic origin.
Storage instructions:
Store in a cool, dry place, away from direct sunlight.