Fish sauce is not only a symbol of traditional Vietnamese cuisine, but also an indispensable spice in the daily meals of millions of Vietnamese families. Therefore, choosing a delicious and premium fish sauce for family meals is always a top concern for housewives.
Ingredients: Anchovy essence, salt, water, sugar, flavor enhancer, acidity regulator, synthetic salmon flavor, natural color, preservative.
How to use:
Use to dip directly with food or add garlic, chili and mix to suit each person’s taste or as a spice for marinating, marinating, frying, stir-frying, cooking, …
Storage:
Store in a cool, dry place, away from direct sunlight, cover tightly after use