Chin-Su Garlic Chili Soy Sauce is fermented from natural soybeans, mixed with fresh garlic cloves and chili peppers, creating a rich, spicy, aromatic, attractive, unique flavor, suitable for fried, stir-fried, boiled, grilled, and roasted dishes. Garlic cloves and chili peppers are ground and fermented for 7 days, combined with many spices, making the product spicy and attractive. Chili peppers are picked when they are just ripe to have the bright red color and the most delicious spicy flavor, helping to add Vitamin A and make the meal more delicious. The product meets food safety and hygiene standards, does not use artificial spicy flavors. The product does not use toxic preservatives, ensuring the safety of users’ health
How to use: CHIN-SU garlic chili soy sauce can be used to marinate, season and dip directly into dishes, especially stir-fried, grilled, boiled, roasted meat, etc. Shelf life: 12 months from the date of manufacture (the date of manufacture is printed on the product packaging).
Ingredients: Water, salt, dried soybeans 65 g/L, chili 60 g/L, garlic 35 g/L, flavor enhancers (621, 635), natural caramel color group I, natural soybean flavor, acidity regulator (330), preservative (211), stabilizer (415), synthetic sweeteners (aspartame, acesulfame potassium), natural chili extract 200 mg/L, potassium iodate 14, …
Store in a cool, dry place, away from direct sunlight.