Product Features
Chinsu Pho Bo Restaurant Sauce 160G Package is a convenient pre-seasoned seasoning product, using fresh, natural ingredients from beef bone broth, ginger, pepper, cloves, … suitable for cooking beef pho, beef noodles, hu tieu, …
The product is suitable for many people’s taste, with a balanced flavor, sweet and salty harmony, helping you to cook traditional pho easily without spending too much time seasoning. Chinsu pre-seasoned seasoning is perfectly proportioned with the restaurant’s standard recipe, which makes this sauce a favorite choice of many users today.
The product is manufactured on a modern technological line, ensuring quality and safety for users. The product is conveniently packaged, with clear product information, easy to use and preserve.
Ingredients:
Bone broth (beef bone 352.6 g/kg, water, pork bone, salt), malt, palm oil, flavor enhancer (621, 635), salt, sugar, beef fat 45.4 g/kg, ginger, shallot, seasoning powder, fish sauce, beef pho broth 20 g/kg, stabilizer (1422), garlic powder, cinnamon 4 g/kg, chicken powder, beef stew flavor powder 3.6 g/kg, cardamom 3 g/kg, flavoring (synthetic, natural), star anise 2 g/kg, pepper powder, chili powder, onion powder, ginger powder, cloves 1 g/kg, fennel, antioxidant (320, 321)
Instructions for use
– Dosage: 160g pack cooked with 1.7 liters of water, for 4-5 people.
– How to use:
Chinsu Beef Pho Sauce Suitable for use with pho, noodles, hu tieu,… to have a delicious meal like a restaurant.
Boil about 1.7 liters of water and add 1 packet of CHIN-SU Beef Pho Restaurant Sauce and stir well.
Add the blanched or lightly boiled pho noodles, arrange the thinly sliced beef, green onions, onions in a bowl.
Pour the boiling broth into the bowl and enjoy.
Storage instructions
Store in a clean, dry, cool place. Avoid sunlight. After opening the package, seal it tightly and store in the refrigerator.