Flavor: Harmonious salty taste, delicate sweet aftertaste, delicious and rich in the flavor of the ocean.
Color: Golden brown, clear, beautiful.
Protein content: 40 degrees of protein, providing all the essential amino acids for the body.
Uses:
The perfect spice for Vietnamese dishes, making the dish more flavorful and delicious.
Used for dipping, marinating, seasoning in stir-fried, braised, soup dishes, etc.
Provides essential amino acids for the body, good for health.
Ingredients: 95% anchovy fish sauce essence, hydrolyzed soy protein, flavor enhancer, acidity regulator, synthetic fish sauce flavor, food coloring, stabilizer.
Storage:
Store in a cool, dry place, away from direct sunlight, tightly closed after use