Instructions for use:
500g crab/crab claws.
How to cook stir-fried/fried crab with tamarind
Step 1: Steam/boil the ingredients until cooked. Saute onions and garlic, add steamed/boiled ingredients and stir-fry briefly.
Step 2: Add 01 packet of Barona Complete Seasoning Sauce – Stir-fried/Fried Tamarind, add 4-5 tablespoons of water and stir well until the dish is flavorful, the sauce thickens and is ready to use.
Step 3: Serve the dish on a plate and enjoy or serve hot with rice.
*Tips:
Suitable for preparing dishes such as: Balut/quail eggs stir-fried with tamarind, snails stir-fried with tamarind, ribs stir-fried with tamarind, shrimp stir-fried with tamarind and tamarind dipping sauce, etc.
Ingredients
Fresh vegetable and fruit extract 38% (tamarind 20%, onion, tomato, coriander), sugar, iodized salt, fish sauce, cornstarch, etc.
Storage instructions
Store in a cool, dry place, away from direct sunlight and use once after opening the package.
Allergy information
The product contains ingredients derived from fish, soybeans and wheat.