Grilled with salt and chili – One of the super attractive grilled dishes that is hard to refuse! Extremely suitable for chicken, seafood and fish. Grilled with salt and chili with the spicy taste of chili, rich in salt with a light salty taste, the outer layer of crispy, burnt skin ‘conquers’ even the most difficult people and has become a ‘favorite dish’ at outdoor parties.
Barona Complete Seasoning Sauce – Grilled with Salt and Chili helps you freely prepare grilled dishes without adding any other spices and is safe and standard!
Product strengths: – FRESH vegetable and fruit extracts – No preservatives added – Delicious marinade, standard taste, no need to season – High Quality Vietnamese Products
Ingredients
Fresh vegetable and fruit extracts 33% (chili (15%), garlic, lemon leaves), sugar, fish sauce, honey, salt (8%), soybean oil, oyster sauce, soy sauce, flavor enhancers (621, 631, 627), pepper, antioxidant (307b), oleoresin capsicum (sunflower oil, chili extract, emulsifier (471)), acidity regulator (330), natural color (paprika oleoresin). The product contains fish, soybeans.
How to use:
For 500g chicken/squid/shrimp
How to do
Step 1: Wash the meat, lightly score the surface and drain
Step 2: Marinate the meat with 1 packet of Barona Complete Seasoning Sauce – Grill with salt and chili for 20 minutes to let the meat absorb the spices
Step 3: Grill the meat until cooked and the surface is charred and ready to eat
Tips: You can use a grill or charcoal stove to grill. However, you should occasionally turn the meat over to avoid burning.
So with just 3 simple steps, you and your family can have delicious and extremely simple grilled salt and chili dishes at home.