With Barona Sweet and Sour Ribs seasoning, it will make the sweet and sour ribs rich, delicious and attractive to the last bite, stimulating the taste buds of the user.
Ingredients: Fresh vegetable and fruit extract 68.4% (tamarind 24.3%, tomato 15.5%, onion 8.7%, shallot 7.8%, carrot 7.2%, garlic 3.5%, ginger 1.3%), salt, sugar, fish sauce, cooking oil, cornstarch….
Uses: Used as a seasoning for Sweet and Sour Ribs. Store in a cool, dry place, away from direct sunlight.
Instructions for making the dish: Sweet and Sour Ribs
1. Ingredients (serving for 4 – 5 people)
– 500g pork ribs.
– 1 packet of Barona Complete Seasoning Sauce – Sweet and Sour Ribs.
2. How to make
Tips: Before cooking, you should blanch the ribs in boiling water to remove the fishy smell, which will make the sweet and sour ribs more delicious.
Step 1: Put the pan of oil on the stove, wait for the oil to heat up, add a little cooking oil and saute the minced onion and garlic, then add the ribs and stir-fry until cooked.
Step 2: Pour in the entire packet of Barona Complete Seasoning Sauce – Sweet and Sour Ribs and stir-fry for about 1 to 2 minutes so that the sweet and sour spices are absorbed evenly.
Step 3: Add water to cover the ribs (about 1 cup), after the water boils, turn down the heat, cook until the ribs are tender and the sauce thickens. Put the ribs on a plate, serve with hot rice.
So with just 3 simple steps, you and your family will have a delicious and extremely simple Sweet and Sour Ribs dish.