Barona Complete Seasoning Sauce – Stir-fried with Lemongrass and Chili is used to prepare delicious stir-fried lemongrass and chili dishes, without seasoning. You can use it for all kinds of ingredients: chicken, pork, beef, frog, eel, snails, etc. All are delicious. With Barona’s stir-fried lemongrass and chili seasoning packet (stir-fried with satay), you can easily prepare many delicious dishes with lemongrass and chili such as: Stir-fried chicken with lemongrass and chili, Stir-fried pork with lemongrass and chili, Stir-fried snails with lemongrass and chili, Stir-fried veal with lemongrass and chili,…
Instructions for making the dish: Stir-fried with lemongrass and chili
1. Ingredients
– 500g chicken/duck/frog.
– 1 packet of Barona Complete Seasoning Sauce – Stir-fried with Lemongrass and Chili.
2. Implementation
– Step 1: Marinate the meat with 1 packet of Barona Complete Seasoning Sauce – Stir-fried with Lemongrass and Chili for about 30 minutes.
– Step 2: Put the marinated meat on the stove and stir-fry over high heat until the meat is firm.
– Step 3: Pour water to cover the meat, bring to a boil, add lemongrass and chopped chili (optional). Then reduce the heat until the meat is tender and the sauce is thick enough to eat.
– Step 4: Put the meat on a plate. Serve with hot rice.
So with just 3 simple steps, you and your family will have an attractive and delicious stir-fried lemongrass and chili dish that is extremely simple.
Ingredients:
Extracted from fresh vegetables and fruits 56% (lemongrass 41%, garlic, shallots, chili 3%, green onions), palm oil, sugar, fish sauce (anchovy, salt), flavor enhancer (621), soy sauce (containing soybeans), salt, cornstarch, curry powder, stabilizer (415), antioxidants (307b,304).
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight and refrigerate after opening.