Barona Complete Broth – Thai Hot Pot is used to prepare Thai Hot Pot, Seafood Hot Pot, Sweet and Sour Hot Pot without any additional seasoning.
Let me tell you about delicious dishes prepared with Barona’s Thai Hot Pot Broth: Thai Hot Pot, Tomyum Hot Pot, Thai-style steamed seafood,…
Instructions for making Thai Hot Pot with Barona Complete Broth – Thai Hot Pot:
1. Ingredients (servings for 4 – 5 people)
– 200g shrimp, 200g squid, 300g clams.
– Various mushrooms, water spinach, water mimosa, 3 lemongrass stalks, 6 – 8 slices of galangal.
– Vermicelli or noodles.
To have a delicious and standard hot pot, the main factor is that the ingredients must always be fresh and new. Fresh seafood after cooking will give a natural sweetness and limit the fishy smell. Therefore, you should pay attention when choosing ingredients!
2. Implementation
Step 1: Add 1.8L of water to the pot, add 1 packet of Barona Complete Broth – Thai Hot Pot, stir well and boil.
Step 2: Add lemongrass, galangal to the pot and boil again, you have a delicious and attractive Thai hot pot broth.
Step 3: When serving, add clams, then dip squid, shrimp, mushrooms and vegetables. Wait for the ingredients to cook, enjoy with vermicelli or noodles.
* Tip: Replace water with coconut water and add a little coconut milk when cooked to make Thai Hot Pot more delicious and attractive.
Ingredients:
60% pork bone broth, 18% fresh vegetable and fruit extract (lemongrass, galangal, chili, lemon leaves, onion, ginger), salt, sugar, tomato paste, flavor enhancer (621,631,627,951), acidity regulator (330, 296), lemon powder, palm oil, fish sauce, cornstarch, Oleoresin capsicum, natural color (160c), antioxidant (307b,304).
STORAGE INSTRUCTIONS:
Store in a cool, dry place, away from direct sunlight and use once after opening the package.