Barona Anchovy Fish Sauce with Vintage flavor 750ml is proud to be a fish sauce line made from Phu Quoc anchovy fish sauce, fermented in traditional wooden barrels with a ratio of 3 fresh anchovies: 1 pure sea salt. Incubated for 12 months, carefully extracting the essence from the golden forest and silver sea, helping to retain the “”Quality”” of the ancient fish sauce, salty on the tip of the tongue but the sweet aftertaste of fish protein creates a rich and gentle taste that is “”the taste”” of the user, making you remember every home-cooked meal forever!
With natural fish protein, Barona Anchovy Fish Sauce with Vintage flavor 750ml provides more than 12 essential amino acids for the body, is extracted & bottled in a modern factory combined with pasteurization technology to help make home-cooked meals more delicious and healthy.
Not only a seasoning spice, fish sauce is also used to make many types of dipping sauces to eat with many other dishes, the combination of flavors will stimulate the taste buds to the extreme.
Ingredients: 95% anchovy fish sauce essence, hydrolyzed soy protein, flavor enhancer, acidity regulator, synthetic fish sauce flavor, food coloring, stabilizer.
How to use:
Use to dip directly with food or add garlic, chili and mix to suit each person’s taste or as a spice for marinating, marinating, frying, stir-frying, cooking,…
Storage:
Store in a cool, dry place, avoid direct sunlight, cover tightly after use