Ajinomoto MSG is produced by natural fermentation from sugar cane molasses and tapioca starch. After fermentation, an amino acid called glutamic acid is produced. From glutamic acid, a unique spice used to enhance the natural flavor of food is produced.
Ingredients: Monosodium Glutamate 99+% pure, flavor enhancer, food additive.
Instructions for use: Used to season dishes such as soup, hot pot, fried, stir-fried.
Storage instructions: Store the product in a cool, dry place to avoid mold.