Aji Quick Hue beef noodle soup seasoning extracts bone and meat broth from marrow bones, ribs, lean shoulder meat and pork thighs provided by reputable domestic food companies, giving Aji-Quick Hue beef noodle soup broth the natural sweetness of bones and meat when used.
The ingredients are carefully selected, produced according to a closed processing process to ensure hygiene and safety and are not harmful to consumers’ health. Aji-Quick beef noodle soup seasoning powder contains crustaceans, eggs, milkfish, peanuts, soybeans and Sulfite.
Ingredients:
Salt, flavor enhancer (monosodium L-glutamate, disodium 5′-ribonucleotide), sugar, tapioca starch, yeast extract, Hue shrimp paste 0.9%, beef extract 0.9%, synthetic color (group III caramel (ammonium caramel)), onion, hydrolyzed vegetable protein, synthetic flavor (beef flavor, shrimp paste flavor), spice powder, …
Instructions for use:
Boil 1.5L of water, add the spice packet and stir well. Blanch the beef in the pot of broth to make rare beef. Put the noodles in a bowl, arrange the beef, onions, vegetables and add the broth. Enjoy while still hot with vegetables.
Storage instructions: Store in a cool, dry place.