Aji Quick 57g beef noodle soup seasoning is a harmonious combination of all the necessary spices for beef noodle soup. Just add the product to the water when cooking, quickly and easily, you will have a delicious beef noodle soup, in harmony with the broth from the tail and beef. With Aji Quick Ajinomoto beef noodle soup seasoning, you do not need to spend much time cooking this elaborate dish.
The product is made from selected ingredients such as: herbs (ginger, cinnamon, star anise, cloves, cardamom), concentrated extracts (from meat, marrow bones and ribs), … bringing delicious flavor to your family’s dishes.
Beef noodle soup seasoning is packaged in small packages, very convenient for one-time use. Now, just by using the seasoning, your family can enjoy the warm atmosphere with delicious beef noodle soup like in a restaurant.
Usage: 1 57g package can cook 1.5 liters of broth.
How to use:
Put 1 packet of seasoning into 1.5 liters of boiling water. Serve with rare beef, flank, tendon, beef balls, bean sprouts, coriander, basil, chili sauce, black sauce… as desired. Serving size 4 – 5 people, 1 kg of pho. Origin: Vietnam.
Ingredients:
Flavor enhancer (monosodium L-glutamate, disodium 5′-ribonucleotide), salt, dextrose monohydrate, tapioca starch, maltodextrin, herbal spices (ginger, cinnamon, star anise, cloves, cardamom) 1.8%, beef extract 1.5%, palm oil, hydrolyzed vegetable protein, synthetic beef flavor, synthetic sweetener (acesulfame potassium).