584 Nha Trang anchovy fish sauce has been an indispensable part of many Vietnamese families’ meals for nearly 45 years. The product has been honored as a High Quality Vietnamese Product for more than 20 years and a National Brand in 2020, affirming its position in the market.
Made from fresh anchovies (79%) and pure sea salt, anchovy fish sauce has a rich flavor. The moderate protein content creates a characteristic salty taste, perfect for seasoning dishes.
How to use:
Use to dip directly with food or add garlic, chili and mix to suit each person’s taste or as a spice for marinating, marinating, frying, stir-frying, cooking, …
Storage:
Store in a cool, dry place, away from direct sunlight, cover tightly after use