Aji-ngon seasoning powder from Shiitake Mushrooms brings a rich and attractive flavor to vegetarian dishes, helping Vietnamese housewives easily prepare delicious dishes for a warm and happy family. Produced using modern technology combined with ingredients from mushrooms, lotus seeds and natural vegetables, it brings delicious flavors to dishes when prepared.
Ingredients: Salt, sugar, starch, cooking oil, white radish, shiitake mushrooms, lotus seeds, vegetarian flavor, onion, zinc, flavor enhancer,…
How to use: Seasoning soup, stir-frying, marinating, stewing. Both vegetarian and non-vegetarian can use
Storage: Store in a cool, dry place, away from direct sunlight.