OUTSTANDING ADVANTAGES:
With an improved formula, the new Knorr seasoning powder INCREASE 50% MEAT AND BONE (with quality tenderloin produced from tenderloin powder, bone marrow extract and marrow from fresh pork stewed for many hours with safe iodized salt for health, bringing a fresh, sweet and flavorful meal. Pork Bone, Meat and Marrow Source commits to a source of pork certified clean according to VIETGAP standards, safe and disease-free.
Ingredients:
Iodized salt (41%), flavor enhancer Monosodium L-glutamate, sugar, tapioca starch, meat powder and bone marrow extract powder and tenderloin powder (21 g), synthetic meat flavor, fat, stabilizer 1442, flavor enhancer Disodium 5′-Ribonucleotide, flavor enhancer Disodium 5′-Inosinate, synthetic broth flavor mixture, yeast extract powder, soybean fermentation powder, synthetic Beta-carotene food coloring.
INSTRUCTIONS FOR USE:
– Soup: season when the water boils over medium heat, avoid seasoning too salty.
– Braised fish: season when marinating the fish, helping the fish absorb the spices evenly.
– Braised meat: marinate the meat with seasoning powder for 15-20 minutes before cooking.
– Fried dishes: marinate the ingredients before frying for a richer flavor